Origin of Yiwu Pu-er tea

Yiwu Pu-erh tea is produced in Yiwu Town, Mengla County, Xishuangbanna Prefecture, Yunnan Province. Yiwu Town is located between 21°51′ - 22°05′ north latitude and 101°21′ - 101°37′ east longitude. It is in the northernmost part of Xishuangbanna Prefecture and borders Laos on the east. This border location also gave Yiwu Pu-erh tea a special status in trade in the past. It was not only an important commodity in domestic tea transactions but also spread to neighboring countries through border trade.

Drink now

The taste of Tea

Production Process

It adopts the traditional tea-making process. Through careful fermentation and baking, the taste of the tea becomes more mellow and the aroma becomes more intense.

1998 Made

collectible value

Yiwu Pu-erh tea has high collection value. It ages well, with taste and aroma evolving, and a delicate texture. Scarce due to slow-growing ancient tea trees and limited batches. Rich in historical and cultural significance as a Pu-erh origin. Highly recognized in the market and showing a rising price trend.

Drink Advantage

Health Benefits

Malesuada fames ac turpis egestas integer eget aliquet nibh. maecenas pharetra convallis posuere morbi leo urna

Promoting Digestion

Components such as tea polyphenols help promote gastrointestinal peristalsis, speed up food digestion and relieve problems such as indigestion.

Refreshing and Awakening the Mind

Components such as caffeine in tea can stimulate the central nervous system, improve people's alertness and attention and have the effect of refreshing and awakening the mind.

Reducing Fat and Losing Weight

Substances such as tea polyphenols and theaflavins can lower blood lipids and reduce body fat accumulation, which has a certain effect on preventing and improving obesity and hyperlipidemia.

Enhancing Immunity

It contains a variety of nutritional components such as amino acids and vitamins, which help enhance human immunity and improve body resistance

Anti - Aging

The antioxidant substances rich in tea can scavenge free radicals in the body, slow down cell aging and keep people young.

Regulating blood sugar

The active ingredients in Banzhang tea help regulate blood sugar levels, playing a positive role in maintaining the balance of glucose metabolism in the body. It is suitable for people in the pre - diabetes stage to drink to assist in stabilizing blood sugar.

Quality Characteristics

01 Appearance

The tea cake is round and smooth, with a dark green color. The tea strips are tightly knotted and covered with fine hairs.

02 Aroma

In the stage of new tea, the aroma is elegant, with a faint honey fragrance. After aging, the aroma becomes more mellow, presenting complex fragrances such as woody fragrance and aged fragrance. The camphor fragrance and woody fragrance blend perfectly, accompanied by the delicate fragrance of bamboo. The aroma is rich and long-lasting, which is really intoxicating.

03 Taste

When it enters the mouth, it tastes mellow and full. After the tea passes through the tip of the tongue, the return of sweetness is long. The bitterness and sweetness are intertwined, forming a unique taste experience. As time passes, the astringency gradually transforms, and the taste becomes more mellow. The tea soup is delicate and smooth, the waterway is soft and gentle, and the "rock sugar" flavor is obvious. The aftertaste in the throat is cool and refreshing.

04 Soup

When it is new tea, the color of the tea soup is golden and bright. As time goes by, the color of the tea soup will gradually deepen. After aging, it presents a bright red color.

Mellow and Exquisite: The Beloved Ripe Pu - er Tea

★★★★★ 5/5

The strips of Yiwu Pu'er are evenly formed, and the tea soup is golden and bright. The entrance is sweet, mellow and soft. The bitterness and astringency are light and dissipate quickly. The return of sweetness is long, with a faint floral and honey fragrance. The aftertaste in the throat is refreshing, showing a gentle charm.

For this type of Yiwu Pu'er, the dry tea is dark green with obvious pekoe. After brewing, the aroma is clear and fresh, with a mixture of bamboo and honey fragrance. The taste is mellow and full, the waterway is delicate, the "rock sugar" flavor is sufficient, the tea qi spreads slowly, and the aftertaste lingers.

The cake of Yiwu tea is well-shaped and has a moist color. When first tasting the tea soup, the taste is smooth and silky. The bitterness and astringency are weak, and the sweetness predominates. The fragrance is rich and long-lasting, gradually changing from a fresh floral fragrance to an aged fragrance. After tasting, the body feels transparent and the tea charm is long.

Yiwu Pu – er Tea 1998