The Charm of Banzhang
The King of Tea
Nurtured in Bulangshan Township, Spreading the Legend in the Tea World
This tea tree variety has large, soft leaves, rich in substances like tea polyphenols, etc. These give Banzhang tea its unique flavor, aroma and strong essence.
2003 Made
collectible value
The overlord Banzhang has extremely high collection value. Its raw materials are scarce, coming from ancient tea trees in Xishuangbanna, Yunnan, and with strict picking standards. It has excellent quality, with mellow taste, strong tea flavor, unique aroma and rich nutrition. The traditional craftsmanship is unique and it has a profound cultural heritage, being an important part of tea culture. It enjoys high market recognition, with rising prices, favored by collectors and investors. It gets better with age and has a prominent position in the collection market.
Production Process
Picking
The tender buds and young leaves of Yunnan large - leaf variety tea are selected and usually picked in spring when the tea quality is the best.
Enzyme
Through high - temperature fixation, the enzyme activity in the tea is destroyed, keeping the tea green and laying the foundation for the subsequent production processes.
Rolling
The tea after fixation is rolled, so that the tea cells are broken and the tea juice overflows, which is beneficial to the fermentation and shaping of the tea.
Fermentation
This is one of the key steps in making Overlord - Banzhang. The rolled tea is placed in a fermentation room for natural fermentation. During the fermentation process, the color, aroma and taste of the tea will change significantly.
Drying
The fermented tea needs to be dried in the sun to reduce its moisture content to a certain level to ensure the quality and shelf life of the tea.
Refine
The tea after drying still needs to go through refining processes such as screening and sieving to remove impurities and finally make the finished product.
Drink Advantage
Health Benefits
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Promoting Digestion
Components such as tea polyphenols help promote gastrointestinal peristalsis, speed up food digestion and relieve problems such as indigestion.
Refreshing and Awakening the Mind
Components such as caffeine in tea can stimulate the central nervous system, improve people's alertness and attention and have the effect of refreshing and awakening the mind.
Reducing Fat and Losing Weight
Substances such as tea polyphenols and theaflavins can lower blood lipids and reduce body fat accumulation, which has a certain effect on preventing and improving obesity and hyperlipidemia.
Enhancing Immunity
It contains a variety of nutritional components such as amino acids and vitamins, which help enhance human immunity and improve body resistance
Anti - Aging
The antioxidant substances rich in tea can scavenge free radicals in the body, slow down cell aging and keep people young.
Regulating blood sugar
The active ingredients in Banzhang tea help regulate blood sugar levels, playing a positive role in maintaining the balance of glucose metabolism in the body. It is suitable for people in the pre - diabetes stage to drink to assist in stabilizing blood sugar.
Quality Characteristics
01 Appearance
The tea strips are thick, the buds are plump and hairy, and the color is dark green, oily and shiny.
02 Aroma
The aroma is unique, rich and intense, with a mixture of aged, camphor, sweet and other aromas. The floral and honey aroma and orchid aroma are integrated into the tea soup and remain in the leaf bottom. The fragrance remaining in the cup lasts for a long time.
03 Soup Color
In the new tea period, the tea soup is orange - yellow and translucent. With the increase of storage time, the color of the tea soup will gradually change, such as turning red and bright.
04 Leaf Bottom
The leaf bottom is soft, tough and thick, and the leaves have obvious hairs.
